ABOUT  The Roadhouse & JOEY C

Try our delicious, comfort food in our cozy, family-friendly

atmosphere.  We hope you will love our signature dry-rubbed BBQ

and fresh Tex-Mex cuisine, including healthy menu options such as

brown rice, whole grain tortillas, and low-fat dishes.

Take-out, eat-in, or convenient curbside pick-up 7 days a week.

Catering available for Pig Roasts, Mexican Fiestas, or BBQ Ho'Downs!

ABOUT JOEY C:   Joe Catalano (aka Joey C) is a born and bred native New Yorker

from Queens.  He also lived in Italy for five years, which is where he began

developing a life-long passion for good food. 

As an adult, Joey knew exactly what he wanted to do in life- cook.  He graduated

from the prestigious Culinary Institute of America in Hyde Park, New York in 1989

and the culinary adventure began.

 

After years of working the circuit from California to Manhattan as a chef at

gourmet restaurants, hotels and exclusive private clubs, Joey was ready for a

change - comfort food . . . with a twist.  The Roadhouse reflects Joey’s love of BBQ

and Mexican cuisine.  His wife, Ania, is also a chef, specializing in gourmet

wholefoods.  Ania has contributed a number of delicious,  healthy eating selections

to the menu to insure there is something for everyone on the menu at Joey C’s.

 

All menu items are made from scratch, including our specialty BBQ sauces

which are sweetened only with organic Agave nectar from Mexico.  Agave is

harvested from the same plant that produces the essential ingredient of

premium tequila.  This all-natural product is superior to refined sweeteners,

so it enhances the flavor of our meats - not overpower them.