A cozy, comfortable meeting place to enjoy one of our famous margaritas or a specialty cocktail made with only fresh squeezed juices, and organic agave nectar, as well as any of our 12 craft beers on tap! Then there’s the FOOD!!
Try our delicious, Signature Dry- Rubbed BBQ…Ribs, Pulled Pork, Brisket and Free-Range Chicken, or go for some fresh Tex Mex cuisine, including many healthy menu options such as fresh fish, brown rice, wholegrain tortillas, and lowfat dishes. With an emphasis on fresh high quality ingredients, all menu items are made from scratch – right down to our special BBQ sauces sweetened only with organic agave nectar…creating a totally unique sauce that has a subtle sweetness that enhances the flavor of our meats…not overpower them. Also, housemade are a variety of exotic hot sauces, like the fruity but fiery Roasted Habanero, a Red Thai and Scotch Bonnet blend known as Joey’s Heat, and the Mean Green, a spicy Serrano and cilantro sauce that’s incredible with fish and chicken.
Enjoy your meal in the rustic, casual atmosphere at the cozy bar, fun dining room (kids LOVE our picnic tables!), or intimate Barn Room with vaulted ceiling and beautiful photography by local artist Kristina Foreman. Discover why Joey C’s has become Milford’s go-to spot for a truly unique and memorable dining experience with friendly, personable service.
Open 7 days…dine in or take out. Joey C’s also offers an expanded menu for full service catering.
Joe Catalano (aka Joey C) is a born and bred native New Yorker
from Queens. He also lived in Italy for five years, which is where he began developing a life-long passion for good food.
As an adult, Joey knew exactly what he wanted to do in life- cook. He graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1989 and the culinary adventure began. After years of working the circuit from California to Manhattan as a chef at gourmet restaurants, hotels and exclusive private clubs, Joey was ready for a change - comfort food . . . with a twist. The Roadhouse reflects Joey’s love of BBQand Mexican cuisine.
About Ania C.
Ania Catalano has been a natural foods chef, teacher, caterer, and consultant for over 20 years. In 1989, after attending The Natural Gourmet Institute for Health and Culinary Arts in NYC, she opened Sprouts- a natural foods market and café in Trumbull Ct, which grew into two larger locations in Fairfield, Ct.
In 2008 Ania published her first book, “Baking with Agave Nectar,” a compilation of healthy dessert recipes entirely devoted to the low glycemic wholefoods sweetener agave nectar from Mexico, that is used in many items at the restaurant. She has contributed a number of delicious, healthy eating selections to the menu to insure there is something for everyone at Joey C’s.
This husband and wife team has joined forces to create a truly one-of-a-kind dining experiences around…clean, delicious food, prepared from scratch, in a fun, rustic and comfortable atmosphere.